Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Bottle of Corte Vetusto Tobala mezcal with a cocktail on a beach background
Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Closeup of the puma illustration neck on Corte Vetusto's Mezcal
Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Bottle of Corte Vetusto Tobala mezcal with a cocktail on a beach background
Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Bottle of Corte Vetusto Tobala Mezcal Artesanal on a black background
Closeup of the puma illustration neck on Corte Vetusto's Mezcal

Tobala

$139.00

PRE-ORDER EXPECTED RELEASE 10/10

Regarded as the “King of Agaves,” wild Tobalá (A. potatorum) thrives in the highlands of Oaxaca, yielding small piñas with extraordinary concentration. Our Tobalá mezcal is a celebration of patience and rarity — roasted in earthen pits, tahona-milled, and double-distilled first in copper, then finished in ancestral clay pot stills for a distinctly mineral edge. Elegant, perfumed, and refined, this is mezcal at its most luxurious.
Key Highlights:
  • 100% Wild Tobalá: Harvested from the Oaxacan highlands
  • Double Distilled to Proof: First in 250L copper stills, then second in ancestral 70L clay pot stills
Awards:
  • International Wine & Spirits Competition (Bronze Medal – 2019)
  • International Spirits Challenge (Double Gold – 2020)
  • International Wine & Spirits Competition (Gold Medal – 2020)
  • American Distilling Institute’s Judging of Craft Spirits (Silver Medal – 2021)
Agave:

100% wild 9-12 year old Agave Potatorum

PRE-ORDER EXPECTED RELEASE 10/10

Tasting Notes

Aroma

Alluring perfume of white flowers, tropical fruit (melon) and some mineral notes.

Taste

Silky combination of roasted agave, floral notes and subtle wet earth.

Finish

Balanced and complex with cooked fruit, wood spice and gentle BBQ smoke.

Production Method

Artisanal Process

Cooked in conical earth oven, Tahona milled, naturally fermented and uniquely double distilled, starting in wood-fired 250L copper pot stills then finished in 70L ancestral clay pot stills.

Learn More

The World’s Most Highly Awarded

Mezcal Brand

WHERE HERITAGE MEETS PRESTIGE

Solid black square

"Indulge in Corte Vetusto Tobala's allure. Tantalising aroma and an irresistibly smooth finish."

Speakeasy BKK, Thailand
Solid black square

"If Tequila is Chardonnay, Mezcal is the rest of the wine world."

David Shepard, Founder of Corte Vetusto
Solid black square

"I love sipping Mezcal as I find something new each time I go back to it."

Caskers Customer