Bottle of Corte Vetusto Mezcal Artesanal on a black background
Bottle of Corte Vetustus Ensamble IV Mezcal with detailed label on a black background
Bottle of Corte Vetustus Ensamble IV Mezcal with detailed label on a black background
Bottle of Corte Vetustus Ensamble IV Mezcal with detailed label on a black background
Closeup of the puma illustration neck on Corte Vetusto's Mezcal
Two bottles of Corte Vetusito mezcal on a table at Mar a Lago
Bottle of Corte Vetusto Mezcal Artesanal on a black background
Bottle of Corte Vetustus Ensamble IV Mezcal with detailed label on a black background
Bottle of Corte Vetustus Ensamble IV Mezcal with detailed label on a black background
Bottle of Corte Vetustus Ensamble IV Mezcal with detailed label on a black background
Closeup of the puma illustration neck on Corte Vetusto's Mezcal
Two bottles of Corte Vetusito mezcal on a table at Mar a Lago

Ensamble IV

$119.00

PRE-ORDER EXPECTED RELEASE 10/10

Our rarest ensemble to date, Espadín, Tobalá, and Tepeztate come together in a once-in-a-lifetime blend. Each agave brings its own identity: Espadín with structure, Tobalá with floral elegance, Tepeztate with bold minerality. This annual rotation epitomizes our respect for tradition and the sustainable use of wild agaves.
Key Highlights:
  • Double Distilled to Proof: First in 250L copper stills, then second in ancestral 70L clay pot stills
  • Annual Rotational Release: Never repeated. Less than 750 liters produced globally
Awards:
  • San Francisco World Spirits Competition (Gold Medal – 2024)
  • American Distilling Institute’s Judging of Craft Spirits (Silver Medal – 2024)
  • The Ascot Awards (Platinum Medal – 2025)
Agave:

Equal parts Espadín (A. angustifolia), Tobalá (A. potatorum) & Tepeztate (A. marmorata)

PRE-ORDER EXPECTED RELEASE 10/10

Tasting Notes

Aroma

Subtle sweet roasted agave combines with jasmine, brined green olives and mesquite.

Taste

Good body, with hints of iodine, thyme and a prickle of black pepper.

Finish

Medium length with roasted green bell pepper and cedar wood.

Production Method

Artisanal Process

Cooked in conical earth oven, Tahona milled, naturally fermented and uniquely double distilled, starting in wood-fired 250L copper pot stills then finished in 70L ancestral clay pot stills.

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The World’s Most Highly Awarded

Mezcal Brand

WHERE HERITAGE MEETS PRESTIGE

Solid black square

"An incredibly balanced, smooth liquid - perfect to sip as well as mixing in premium cocktails."

Angelo Sparvoli, Head Bartender, The American Bar at the Savoy
Solid black square

"Corte Vetusto means quality - an authentic Mezcal made with lots of care"

Juan Jose Liza, Head Bartender, St. James Bar, Sofitel
Solid black square

"This is a spirit of the highest order. Truly fabulous."

Fergus Stewart, Berry Bros. & Rudd