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El Hacha Highball

Raise your glass to the El Hacha Highball, where Corte Vetusto Espadín Mezcal meets the bright citrusy bitterness of Aperol, topped with refreshing rhubarb tonic. Finished with a zesty lime wedge, this highball is a vibrant, elegant sip perfect for any occasion.

  1. 40ml Corte Vetusto Espadin Mezcal
  2. 10ml Aperol
  3. Top with Rhubarb Tonic(we like Franklin & Sons / Fentimans)
  4. Lime wedge to garnish

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