Press - On The Sauce Again
Mezcal Categories Explained: Ancestral Mezcal vs Artisanal Mezcal
There are three mezcal categories: mezcal ancestral, mezcal artisanal and mezcal (industrial). In this article, I will focus on the first two as these are the more traditional ways to create mezcal. The devil is in the details, so this may seem a bit technical, but the more you understand the production methods, the more you will appreciate the spirit itself and its unique flavours.
Press - Stated
15 Best Gifts for Food & Drink Lovers for Christmas 2021
9. Ultra-Rare Corte Vetusto Ancestral Mezcal
THE ULTIMATE GIFT FOR COLLECTORS OF PREMIUM SPIRITS
We all have a friend who we’re nervous about buying a bottle for. They have such an impressive home bar and knowledge of what they’re drinking that it feels impossible to surprise them with something special. Until now!
Press - Luxe Bible
Celebrate National Margarita Day the Luxe Bible Way!
Mezcal Tommy’s Margarita with Corte Vetusto
The Tommy’s Margarita was created in 1988 by Julio Bermejo, who wanted to create a drink that would honour his parents national spirit, and champion the charm of tequila. A twist on the triple sec heavy Margaritas that were popular in America at the time, Julio swapped the orange liqueur for agave syrup, unknowingly creating an instant classic.
Here we suggest a twist on a classic Tommy’s using Luxe Bible favourite, Corte Vetusto mezcal, for smoky notes and depth in flavour.
Press - The Spectator
How to make theperfect Margarita
Time for a switch up?
It’s increasingly popular to replace the Tequila with smoky Mezcal. Corte Vetusto Espadin (£58.35 – Master of Malt) makes a superb margarita with minerality, menthol, and a little funkiness. Though these ancestral sprits have traditionally been sipped neat their popularity with bartenders has helped bring them to the world stage. The sheer variety of flavour found in Mezcal is what makes it so appealing as a cocktail ingredient.
You can make a mezcal Margarita using the basic recipe given above but Corte Vestuso's founder David Shepard Shepard does suggest one tweak if you’re feeling adventurous. “Try rimming the glass with a little Sal de gusano.' You can pick up a jar of this spicy seasoning made with chilli and dried agave worms for £6 from Cool Chile Company. Delicious.
Press - Master of Malt
Cocktails to make you feel like you’re on holiday
The cultural adventure
The destination: Oaxaca
Perhaps what you really want from a good holiday is to immerse yourself in one of the world’s most dynamic cultures. Like Oaxaca, for example, with its vibrant art scene, colourful festivities, unique cuisine and diverse natural rich environment. Then this drink is for you. It’s Oaxaca in a glass. Just add some tasty Mexican snacks and you’re there.
The cocktail: The Tobala Highball
Made by the terrific folk at Corte Vetusto, this refreshing Mezcal & Tonic allows the spirit to shine, invoking the flavour, culture and identity of Oaxaca. Don’t be afraid to experiment with different tonic styles and garnishes.
Press - The Drinks Report
Tequila and mezcal: the next 'big thing' in the UK spirits market?
The market for Tequila and mezcal in the UK is on the up, experiencing a move towards craft brands and provenance, according to figures in the industry.
From an export market long dominated by a handful of brands, anecdotal evidence from producers and industry data shows that more craft Tequila and mezcal brands are breaking through onto the international market.
Press - The Drinks Report
Corte Vetusto Mezcal releases ultra-rare 'ancestral' expression
Corte Vetusto Mezcal has launched an ultra-rare 'ancestral' expression as part of its 'mesquite smoked' craft portfolio.
Only 80 bottles of the 100-per-cent agave spirit, produced in Oaxaca, have been released and will be sold exclusively through Harrods, in-store and online.
Crafted by fourth-generation 'maestro mezcalero' Isidro Damian, Corte Vetusto Ancestral is an unaged spirit made with Sierra Negro agave, a rare sub-species of agave americana which is sustainably grown and harvested on Damian's estate in Villa Sola de Vega.
