Mezcal Tobala

  • Made with 100% wild Tobala (Agave Potatorum)
  • Joven (un-aged)
  • Cooked in a conical earthen oven
  • Milled by a volcanic stone Tahona
  • Natural fermentation
  • First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still
  • Distilled to proof
  • Small batch