Mezcal Espadin

  • Made from mature Agave Espadin (Angustifolia)
  • Joven (un-aged)
  • Artisanal production
  • Cooked in a conical earth oven with mesquite wood for 4 days
  • Milled with a volcanic Tahona
  • Natural fermentation
  • Double distilled in small 250L copper pot stills
  • Distilled to proof