Mezcal Ensamble

  • Ensamble of wild Madrecuixe & Cuixe (Karwinskii) and Agave Coyote (Americana var. Oaxacensis)
  • Joven (un-aged)
  • Artisanal production
  • Cooked in conical earthen oven
  • Milled by a volcanic stone Tahona
  • Natural fermentation
  • First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still
  • Distilled to proof